Jamil's Nutcastle

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Northern English Brown Ale (11C)
Boil Size: 5.70 galStyle Guide:
Color: 15.4 SRMEquipment: My Equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.41 gal The brewer's water Water 1
9 lbs 12.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
12.00 oz US Special Roast Malt (50.0 SRM) Grain 3
8.00 oz US Caramel 40L Malt (40.0 SRM) Grain 4
8.00 oz US Victory Malt (28.0 SRM) Grain 5
4.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 6
1.20 oz US Goldings [5.0%] - Boil 60 min Hops 7
0.50 oz US Goldings [5.0%] - Boil 5 min Hops 8
4 pkgs Wyeast 1968-London ESB Ale ( #) Yeast 9