Jamil's Munich Madness

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Oktoberfest/Marzen ( 3B)
Boil Size: 5.70 galStyle Guide:
Color: 13.1 SRMEquipment: My Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: No Chosen Schedule
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.56 gal The brewer's water Water 1
4 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
3 lbs 16.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
2 lbs 16.00 oz US Vienna Malt (3.5 SRM) Grain 4
16.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 5
1.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 6
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 7
4 pkgs Wyeast 2206-Bavarian Lager ( #) Yeast 8