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The Alex Pale Ale 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)Members can download and share recipes
| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 11.7 SRM | Equipment: Frank's Equipment (5GL) |
| Bitterness: 42.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 2.19 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs 1.31 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 8.66 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 12.33 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.03 oz | Chinook [13.0%] - Boil 30 min | Hops | 5 |
| 0.34 oz | Chinook [13.0%] - Boil 6 min | Hops | 6 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 7 |