The Kelly Irish Red Ale

All Grain Recipe

Submitted By: frank_wood1966 (Shared)
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Brewer: Frank Wood
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 12.5 SRMEquipment: Frank's Equipment (5GL)
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.043 (10.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4.48 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.89 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
2.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 5

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