Jamil's Alt.Beer.Recipe

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: North German Altbier ( 7A)
Boil Size: 5.70 galStyle Guide:
Color: 17.8 SRMEquipment: My Equipment
Bitterness: 28.5 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.38 gal The brewer's water Water 1
9 lbs 12.80 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
1 lbs 0.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
4.00 oz German Carafa Special II (430.0 SRM) Grain 4
4.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 5
3.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 6
0.60 oz US Magnum [13.0%] - Boil 60 min Hops 7
4 pkgs Wyeast 1007-German Ale ( #) Yeast 8