Jamil's Old Dark Bear

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Munich Dunkel ( 4B)
Boil Size: 5.70 galStyle Guide:
Color: 23.5 SRMEquipment: My Equipment
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.48 gal The brewer's water Water 1
11 lbs 16.00 oz US Munich 10L Malt (10.0 SRM) Grain 2
5.90 oz German Carafa Special II (430.0 SRM) Grain 3
1.20 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 20 min Hops 5
4 pkgs Wyeast 2308-Munich Lager ( #) Yeast 6