Jamil's Through a Mild Darkly

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Mild (11A)
Boil Size: 5.70 galStyle Guide:
Color: 19.6 SRMEquipment: My Equipment
Bitterness: 18.0 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.99 gal The brewer's water Water 1
6 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
8.00 oz US Caramel 60L Malt (60.0 SRM) Grain 3
6.00 oz US Caramel 120L Malt (120.0 SRM) Grain 4
4.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 5
2.00 oz UK Black Malt (540.0 SRM) Grain 6
0.85 oz US Goldings [5.0%] - Boil 60 min Hops 7
4 pkgs Wyeast 1968-London ESB Ale ( #) Yeast 8