Jamil's JZ Fruh

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Kolsch ( 6C)
Boil Size: 5.70 galStyle Guide:
Color: 3.7 SRMEquipment: My Equipment
Bitterness: 22.5 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Step Infusion (65C/149F)
Est FG: 1.007 SG (1.9° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.29 gal The brewer's water Water 1
10 lbs 4.80 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
8.00 oz US Vienna Malt (3.5 SRM) Grain 3
1.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 4
4 pkgs Wyeast 2565-Kolsch ( #) Yeast 5