London Dream - Oatmeal Stout V2
All Grain Recipe
Submitted By: magicalpancake (Shared)
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Brewer: magicalpancake | |
Batch Size: 5.50 gal | Style: Oatmeal Stout (16B) |
Boil Size: 6.78 gal | Style Guide: BJCP 2015 |
Color: 35.7 SRM | Equipment: ACE Micro Brewery 30L (40L Capacity) |
Bitterness: 32.2 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8.89 gal |
West Norwood |
Water |
1 |
9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
7 lbs 11.75 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
1 lbs 7.20 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
10.68 oz |
Carafa III (525.0 SRM) |
Grain |
6 |
7.71 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
7 |
7.13 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
7.13 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
3.41 oz |
Chocolate Malt (450.0 SRM) |
Grain |
10 |
3.41 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
2.08 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
12 |
1.22 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
13 |
100.00 g |
Chocolate Nibs (Boil 10 min) |
Misc |
14 |
1.0 pkgs |
Burton Ale (White Labs #WLP023) |
Yeast |
15 |
4.00 g |
Vanilla Beans in bourbon or whiskey (Primary 0 min) |
Misc |
16 |
Notes
Use 3-4 drops of vanilla extract on top of two split beans (and pod) into whiskey/rum and let soak for 2 weeks, just enough to submerge it. Add at end of fermentation for a day or put into bottling bucket and bottle.This Recipe Has Not Been Rated