London Dream - Oatmeal Stout V2

All Grain Recipe

Submitted By: magicalpancake (Shared)
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Brewer: magicalpancake
Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 6.78 galStyle Guide: BJCP 2015
Color: 35.7 SRMEquipment: ACE Micro Brewery 30L (40L Capacity)
Bitterness: 32.2 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.89 gal West Norwood Water 1
9.00 g Calcium Chloride (Mash 60 min) Misc 2
0.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 11.75 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 7.20 oz Oats, Flaked (1.0 SRM) Grain 5
10.68 oz Carafa III (525.0 SRM) Grain 6
7.71 oz Cara-Pils/Dextrine (2.0 SRM) Grain 7
7.13 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 8
7.13 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
3.41 oz Chocolate Malt (450.0 SRM) Grain 10
3.41 oz Roasted Barley (300.0 SRM) Grain 11
2.08 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 12
1.22 Whirlfloc Tablet (Boil 15 min) Misc 13
100.00 g Chocolate Nibs (Boil 10 min) Misc 14
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 15
4.00 g Vanilla Beans in bourbon or whiskey (Primary 0 min) Misc 16

Notes

Use 3-4 drops of vanilla extract on top of two split beans (and pod) into whiskey/rum and let soak for 2 weeks, just enough to submerge it. Add at end of fermentation for a day or put into bottling bucket and bottle.

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