Mike Riddle's Tricentennial Stout (2 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 5.70 galStyle Guide:
Color: 83.9 SRMEquipment: My Equipment
Bitterness: 86.2 IBUsBoil Time: 60 min
Est OG: 1.122 (28.5° P)Mash Profile: 149/90
Est FG: 1.038 SG (9.6° P)Fermentation: My Aging Profile
ABV: 11.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.82 gal The brewer's water Water 1
15 lbs 11.20 oz UK Pale Ale Malt (3.0 SRM) Grain 2
2 lbs 8.00 oz US Chocolate Malt (350.0 SRM) Grain 3
2 lbs 8.00 oz US Roasted Barley (300.0 SRM) Grain 4
1 lbs 16.00 oz US White Wheat Malt (2.5 SRM) Grain 5
13.60 oz US Caramel 120L Malt (120.0 SRM) Grain 6
2.60 oz German Northern Brewer [6.5%] - Boil 60 min Hops 7
2.00 oz German Northern Brewer [6.5%] - Boil 30 min Hops 8
2.00 oz UK Golding [5.0%] - Boil 15 min Hops 9
1.00 oz German Northern Brewer [6.5%] - Boil 15 min Hops 10
3.00 oz UK Golding [5.0%] - Boil 5 min Hops 11
2.00 oz UK Golding [5.0%] - Boil 0 min Hops 12
4 pkgs Wyeast 1084-Irish Ale ( #) Yeast 13

Notes

Ferment at 70F, after about 9 days (or krausen falls, add dry hops) allow to settle for about 7 days, then package.

Ratings

by jvanwest

that's a monsterous amount of hops - 13 oz. Is that right?? Plus, 4 packs of Irish Ale Yeast - whoa!! Your notes also mention adding the dry hops. Is that the hops at 0 min?

by bbrodka

yes, that is correct, this is a big beer Est OG: 1.122 (28.2° P)
Dry hoped in secondary not 0 min, for more info on dry hopping see
http://beersmith.com/blog/2008/05/21/dry-hopping-enhanced-hops-aroma/