Den ballaste Point Sculpin IPA 60 - Recipe

Den ballaste Point Sculpin IPA 60 (1 ratings)

Brewer: Aleahue
Batch Size: 15.85 gal	Style: American IPA (14B)
Boil Size: 18.61 gal	Style Guide: BJCP 2008
Color: 6.0 SRM	Equipment: Brygg 52-60
Bitterness: 89.3 IBUs	Boil Time: 80 min
Est OG: 1.067 (16.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Single Stage 20
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 1.38 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	2
2 lbs 3.27 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1 lbs 5.16 oz	Caravienne Malt (22.0 SRM)	Grain	4
2.50 oz	Amarillo Gold [8.5%] - First Wort	Hops	5
1.27 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
1.27 oz	Warrior [15.0%] - Boil 60 min	Hops	7
0.63 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	8
0.63 oz	Centennial [10.0%] - Boil 30 min	Hops	9
0.63 oz	Mt. Hood [6.0%] - Boil 30 min	Hops	10
0.63 oz	Simcoe [13.0%] - Boil 30 min	Hops	11
1.00 tsp	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
4 lbs 13.60 oz	Extra Light Dry Extract [Boil for 10 min] (3.0 SRM)	Dry Extract	14
2.89 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	15
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
5.75 oz	Amarillo Gold [8.5%] - Dry Hop 7 days	Hops	17
2.89 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	18