Smoked Porter

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Robust Porter (12B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 43.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 37.0 IBUsBoil Time: 75 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: English and American Ales
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs Golden Promise (Simpsons) (2.0 SRM) Grain 1
5 lbs cherrywood smoked malt (3.0 SRM) Grain 2
3 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 3
1 lbs Crystal, Dark (Simpsons) (80.0 SRM) Grain 4
1 lbs Crystal, Extra Dark (Simpsons) (160.0 SRM) Grain 5
1 lbs Crystal, Medium (Simpsons) (55.0 SRM) Grain 6
3.00 oz Phoenix [8.0%] - Boil 60 min Hops 7
2.20 mg ancho chile (Boil 0 min) Misc 8
1 pkgs California Ale (White Labs #WLP001) Yeast 9
1 pkgs West Yorkshire (WYeast #1469-PC) Yeast 10
1.10 tsp Amylase Enzyme (Primary 3 days) Misc 11
8.00 oz Cacao Nibs (Secondary 4 weeks) Misc 12