Jamil's Myburger

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 5.70 galStyle Guide:
Color: 3.4 SRMEquipment: My Equipment
Bitterness: 35.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: No Chosen Schedule
Est FG: 1.010 SG (2.5° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.20 gal The brewer's water Water 1
10 lbs 0.35 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
1.00 oz German Perle [8.0%] - Boil 60 min Hops 3
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 4
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 1 min Hops 5
4 pkgs Wyeast 2124-Bohemian Lager ( #) Yeast 6