Jamil's Smoked Robust Porter

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Flavored and Wood (22B)
Boil Size: 5.70 galStyle Guide:
Color: 43.2 SRMEquipment: My Equipment
Bitterness: 34.3 IBUsBoil Time: 60 min
Est OG: 1.082 (19.7° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.020 SG (5.1° P)Fermentation: My Aging Profile
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.89 gal The brewer's water Water 1
8 lbs 8.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
2 lbs 16.00 oz German Smoked Malt (2.5 SRM) Grain 3
16.00 oz US Caramel 40L Malt (40.0 SRM) Grain 4
16.00 oz US Caramel 80L Malt (80.0 SRM) Grain 5
16.00 oz US Munich 10L Malt (10.0 SRM) Grain 6
12.00 oz US Chocolate Malt (350.0 SRM) Grain 7
8.00 oz US Black Malt (500.0 SRM) Grain 8
1.25 oz UK Golding [5.0%] - Boil 60 min Hops 9
0.75 oz US Willamette [5.0%] - Boil 30 min Hops 10
0.75 oz US Willamette [5.0%] - Boil 15 min Hops 11
0.40 oz UK Golding [5.0%] - Boil 0 min Hops 12
0.40 oz US Willamette [5.0%] - Boil 0 min Hops 13
4 pkgs Wyeast 1056-American Ale ( #) Yeast 14

Notes

Do not use peat smoked malt.