Gedt Redt

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.10 galStyle: Irish Red Ale (15A)
Boil Size: 12.15 galStyle Guide: BJCP 2015
Color: 13.6 SRMEquipment: My Equipment
Bitterness: 20.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 10.97 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
3 lbs 7.48 oz Munich Malt (9.0 SRM) Grain 2
9.79 oz Aromatic Malt (26.0 SRM) Grain 3
8.16 oz Caramel/Crystal Malt - 170L (Muntons) (170.0 SRM) Grain 4
8.16 oz Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) Grain 5
6.53 oz Melanoiden Malt (20.0 SRM) Grain 6
3.26 oz Roasted Barley (300.0 SRM) Grain 7
1.41 oz Simcoe [13.3%] - Boil 20 min Hops 8