Oat McOatface

All Grain Recipe

Submitted By: fredhead (Shared)
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Batch Size: 11.00 galStyle: American IPA (21A)
Boil Size: 12.00 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 7.83 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
8 lbs 7.83 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
2 lbs 6.81 oz Aromatic Malt (26.0 SRM) Grain 3
2 lbs 6.81 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 6.81 oz Wheat, Torrified (1.7 SRM) Grain 5
2.65 oz Belma [11.8%] - Boil 20 min Hops 6
2.12 oz Belma [11.8%] - Boil 5 min Hops 7
2.12 oz Belma [11.8%] - Boil 0 min Hops 8
3.53 oz Belma [11.8%] - Dry Hop 0 days Hops 9