Jamil's Flanders Brown

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Flanders Brown Ale/Oud Bruin (17C)
Boil Size: 5.70 galStyle Guide:
Color: 22.1 SRMEquipment: My Equipment
Bitterness: 16.7 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: No Chosen Schedule
Est FG: 1.014 SG (3.6° P)Fermentation: My Aging Profile
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.93 gal The brewer's water Water 1
9 lbs 12.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
3 lbs 16.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
12.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 4
8.00 oz Belgian Aromatic Malt (19.0 SRM) Grain 5
8.00 oz Belgian Special B (147.0 SRM) Grain 6
8.00 oz US White Wheat Malt (2.5 SRM) Grain 7
2.00 oz Belgian Debittered Black Malt (550.0 SRM) Grain 8
1.10 oz US Goldings [5.0%] - Boil 60 min Hops 9
9 pkgs Wyeast 3763-Roselare Belgian Blend ( #) Yeast 10