Jamil's Extra Lying Stout

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Foreign Extra Stout (13D)
Boil Size: 5.70 galStyle Guide:
Color: 37.1 SRMEquipment: My Equipment
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.018 SG (4.7° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.94 gal The brewer's water Water 1
13 lbs 14.40 oz UK Pale Ale Malt (3.0 SRM) Grain 2
10.00 oz US Caramel 40L Malt (40.0 SRM) Grain 3
10.00 oz US Caramel 80L Malt (80.0 SRM) Grain 4
8.00 oz US Black Barley (500.0 SRM) Grain 5
8.00 oz US Chocolate Malt (350.0 SRM) Grain 6
2.40 oz UK Golding [5.0%] - Boil 60 min Hops 7
4 pkgs Wyeast 1028-London Ale ( #) Yeast 8