Peach Wit

All Grain Recipe

Submitted By: PRyan215 (Shared)
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Brewer: Pat Ryan
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 15.1 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: English and American Ales
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
9 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
1.75 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 3
1.50 oz Coriander Seed (Boil 5 min) Misc 4
1.50 oz Orange Peel, Bitter (Boil 5 min) Misc 5
1 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 6
4 lbs Fruit - Peach (0.0 SRM) Adjunct 7