Jamil's Rouge Flammande

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Flanders Red Ale (17B)
Boil Size: 5.70 galStyle Guide:
Color: 14.6 SRMEquipment: My Equipment
Bitterness: 13.6 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: No Chosen Schedule
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.62 gal The brewer's water Water 1
5 lbs 4.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
5 lbs 4.00 oz US Vienna Malt (3.5 SRM) Grain 3
16.00 oz US Munich 10L Malt (10.0 SRM) Grain 4
8.00 oz Belgian Special B (147.0 SRM) Grain 5
8.00 oz German CaraMunich I (35.0 SRM) Grain 6
8.00 oz US Aromatic Malt (20.0 SRM) Grain 7
8.00 oz US White Wheat Malt (2.5 SRM) Grain 8
0.80 oz US Goldings [5.0%] - Boil 60 min Hops 9
4 pkgs Wyeast 3763-Roselare Belgian Blend ( #) Yeast 10
1.00 oz French Oak Chips (Primary 0 min) Misc 11

Notes

Medium Toast French Oak