Jamil's Rauch Me Gently

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Flavored and Wood (22A)
Boil Size: 5.70 galStyle Guide:
Color: 15.5 SRMEquipment: My Equipment
Bitterness: 23.2 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal The brewer's water Water 1
5 lbs 9.6 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
4 lbs 8.0 oz German Smoked Malt (2.5 SRM) Grain 3
1 lbs 12.0 oz US Munich 10L Malt (10.0 SRM) Grain 4
12.0 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 5
4.0 oz German Melanoidin Malt (26.0 SRM) Grain 6
2.0 oz US Black Malt (500.0 SRM) Grain 7
1.5 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
0.5 oz German Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 9
4 pkgs Wyeast 2124-Bohemian Lager ( #) Yeast 10

Notes

Do not use peat smoked malt.