17.02 Southern Air v3.1

All Grain Recipe

Submitted By: OCJimmy (Shared)
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Brewer: OC
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 7.99 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Old Channel
Bitterness: 47.7 IBUsBoil Time: 75 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
2.00 g Calcium Chloride (Mash 60 min) Misc 3
5 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
4.00 oz Biscuit Malt (23.0 SRM) Grain 7
0.50 oz Citra [14.1%] - Boil 60 min Hops 8
0.50 oz Citra [14.1%] - Boil 30 min Hops 9
0.50 oz Citra [14.1%] - Boil 5 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.00 oz Citra [14.1%] - Dry Hop 7 days Hops 12

Notes

Brewed 2/26/16 60F 33% 2017 BTBO Silver

This Recipe Has Not Been Rated

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