hopster ale

All Grain Recipe

Submitted By: steve2u42 (Shared)
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Brewer: Steve
Batch Size: 6.50 galStyle: American IPA (14B)
Boil Size: 8.21 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: Steve T
Bitterness: 52.6 IBUsBoil Time: 60 min
Est OG: 1.044 (10.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
8 lbs 4.57 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.15 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
6.54 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
0.97 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.15 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.55 oz Cascade [5.5%] - Boil 10 min Hops 7
0.55 oz Amarillo Gold [8.5%] - Boil 2 min Hops 8
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 9

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