Orange Blossom

All Grain Recipe

Submitted By: steve2u42 (Shared)
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Brewer: Steve
Batch Size: 6.00 galStyle: American Pale Ale (10A)
Boil Size: 7.75 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Steve T
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 9.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 2.58 oz Vienna Malt (3.5 SRM) Grain 2
1 lbs 13.67 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
0.98 oz Cascade [5.5%] - Boil 60 min Hops 4
0.98 oz Cascade [5.5%] - Boil 20 min Hops 5
0.98 oz Cascade [5.5%] - Boil 10 min Hops 6
4.80 oz Orange Peel, Sweet (Boil 10 min) Misc 7
0.90 oz Coriander Seed (Boil 10 min) Misc 8
1.2 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
1.20 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
2.00 oz Orange Peel, Sweet (Secondary 5 days) Misc 11
2.00 Orange Zest (Secondary 5 days) Misc 12

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