Jamil's Trigo Oscuro

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dunkelweizen (15B)
Boil Size: 5.70 galStyle Guide:
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 13.9 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.015 SG (3.8° P)Fermentation: My Aging Profile
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal The brewer's water Water 1
6 lbs 6.71 oz US White Wheat Malt (2.5 SRM) Grain 2
2 lbs 12.66 oz US Munich 10L Malt (10.0 SRM) Grain 3
2 lbs 11.17 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 4
5.58 oz Belgian Special B (147.0 SRM) Grain 5
5.58 oz US Caramel 40L Malt (40.0 SRM) Grain 6
1.86 oz German Carafa Special II (430.0 SRM) Grain 7
1.00 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 8
4 pkgs Wyeast 3068-Weihenstephen Weizen ( #) Yeast 9