Jamil's Cerveza De Malto Seca

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dry Stout (13A)
Boil Size: 5.70 galStyle Guide:
Color: 36.3 SRMEquipment: My Equipment
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: 120 to 150
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.20 gal The brewer's water Water 1
1 lbs 16.00 oz UK Flaked Barley (1.4 SRM) Adjunct 2
6 lbs 16.00 oz UK Pale Ale Malt (3.0 SRM) Grain 3
16.00 oz US Black Barley (500.0 SRM) Grain 4
2.00 oz UK Golding [5.0%] - Boil 60 min Hops 5
4 pkgs Wyeast 1084-Irish Ale ( #) Yeast 6

Notes

Raise temp at final 1/3rd of ferment by 6F to reduce diacetyl Wyeast 1056 can be used for better attenuation