Jamil's Expat Export

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dortmunder Export ( 1E)
Boil Size: 5.70 galStyle Guide:
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.51 gal The brewer's water Water 1
8 lbs 8.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
3 lbs 16.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
2.00 oz German Melanoidin Malt (26.0 SRM) Grain 4
1.70 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 6
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 0 min Hops 7
4 pkgs Wyeast 2124-Bohemian Lager ( #) Yeast 8