Easy Weezy

All Grain Recipe

Submitted By: Weezledog (Shared)
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Brewer: Mark Jackman
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 66.1 IBUsBoil Time: 75 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 0.74 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 10.03 oz Gladfield Munich Malt (7.9 SRM) Grain 3
1 lbs 0.13 oz Gladfield Gladiator Malt (5.1 SRM) Grain 4
2.81 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 5
0.74 oz Southern Cross [13.0%] - Boil 30 min Hops 6
2.52 g Irish Moss (Boil 10 min) Misc 7
2.96 oz Pacifica [5.5%] - Steep 15 min Hops 8
1.48 oz Motueka [7.0%] - Steep 15 min Hops 9
0.74 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 10
0.74 oz Southern Cross [13.0%] - Steep 15 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.78 oz Pacifica [5.5%] - Dry Hop 7 days Hops 13
1.11 oz Motueka [7.0%] - Dry Hop 7 days Hops 14
0.56 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15