Jamil's Pizza Boy Dark

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dark American Lager ( 4A)
Boil Size: 5.70 galStyle Guide:
Color: 21.4 SRMEquipment: My Equipment
Bitterness: 10.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.6° P)Mash Profile: 150/90
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal The brewer's water Water 1
1 lbs 8.71 oz US Flaked Rice (1.0 SRM) Adjunct 2
10 lbs 9.69 oz US 6-Row Malt (1.8 SRM) Grain 3
8.24 oz German Carafa Special II (430.0 SRM) Grain 4
0.75 oz German Tettnang [4.0%] - Boil 60 min Hops 5
4 pkgs Wyeast 2007-Pilsen Lager ( #) Yeast 6