Jamil's Snatch The Pebble Pilsner

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 5.70 galStyle Guide:
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: 148 Mash
Est FG: 1.009 SG (2.4° P)Fermentation: My Aging Profile
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.65 gal The brewer's water Water 1
3 lbs 14.91 oz UK Flaked Corn/Maize (1.0 SRM) Adjunct 2
9 lbs 13.27 oz US 6-Row Malt (1.8 SRM) Grain 3
1.82 oz Czech Saaz [3.5%] - Boil 60 min Hops 4
1.00 oz Czech Saaz [3.5%] - Boil 20 min Hops 5
1.00 oz Czech Saaz [3.5%] - Boil 10 min Hops 6
1.00 oz Czech Saaz [3.5%] - Boil 5 min Hops 7
1.00 oz Czech Saaz [3.5%] - Boil 0 min Hops 8
4 pkgs Wyeast 2001-Urquell Lager ( #) Yeast 9