Jamil's Mr. Maltinator

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Doppelbock ( 5C)
Boil Size: 5.70 galStyle Guide:
Color: 23.3 SRMEquipment: My Equipment
Bitterness: 19.5 IBUsBoil Time: 60 min
Est OG: 1.105 (24.9° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.026 SG (6.5° P)Fermentation: My Aging Profile
ABV: 10.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.48 gal The brewer's water Water 1
14 lbs 7.38 oz US Munich 10L Malt (10.0 SRM) Grain 2
4 lbs 2.11 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
2 lbs 1.05 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 4
1.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.50 oz German Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 6
4 pkgs Wyeast 2206-Bavarian Lager ( #) Yeast 7