Dibbs First Pilsner

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: German Pils ( 5D)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 3.5 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 33.2 IBUsBoil Time: 75 min
Est OG: 1.054 (13.2° P)Mash Profile: Decoction Mash, Single
Est FG: 1.013 SG (3.3° P)Fermentation: Fast Lager, Four Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
13.60 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
4.48 oz Maris Otter (Crisp) (4.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - First Wort Hops 4
0.50 oz Saaz [4.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.50 oz Saaz [4.0%] - Boil 10 min Hops 7
0.50 oz Saaz [4.0%] - Steep 10 min Hops 8
2 pkgs German Lager (White Labs #WLP830) Yeast 9
0.50 tsp Gelatin (Secondary 48 hours) Misc 10

Notes

Fast Lager Methods https://www.homebrewersassociation.org/how-to-brew/6-common-homebrew-myths-denny-conn/ Start @55 F until 50% fermented Rasie temp to 58 F until 75% Raise temp to 62 F until 90% Raise temp to 66 F and hold until done. Crash to 32 F once done. or try http://brulosophy.com/methods/lager-method/