Sezchuan RyePA

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Doug Albright
Batch Size: 1.25 galStyle: American Pale Ale (18B)
Boil Size: 2.58 galStyle Guide: BJCP 2015
Color: 6.9 SRMEquipment: Pot ( 8 Gal) - Mini-BIAB
Bitterness: 45.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Rye Malt (Briess) (3.7 SRM) Grain 2
0.32 oz Black (Patent) Malt (500.0 SRM) Grain 3
2.00 oz Dextrose (Briess) (1.0 SRM) Sugar 4
0.25 Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Hallertau Blanc [10.5%] - Boil 10 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7