Honey Jawn

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Joey
Batch Size: 20.00 galStyle: American Amber Ale ( 6B)
Boil Size: 25.58 galStyle Guide: BJCP 1999
Color: 6.1 SRMEquipment: 30 Gallon BoilerMakerâ„¢ (20 gal/76 L)
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs 12.80 oz Honey Malt (25.0 SRM) Grain 3
2.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 4
5 pkgs French Saison (Wyeast Labs #3711) Yeast 5