Back Deck Strawberry Cream Ale

All Grain Recipe

Submitted By: Davey333 (Shared)
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Brewer: Back Deck Brewing
Batch Size: 5.50 galStyle: Cream Ale (6A)
Boil Size: 6.47 galStyle Guide: BJCP 2008
Color: 5.7 SRMEquipment: BDB All Grain Equipment
Bitterness: 19.9 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1 lbs Corn, Flaked (1.3 SRM) Grain 3
1.00 oz Cascade [5.5%] - Boil 60 min Hops 4
0.28 tsp Irish Moss (Boil 10 min) Misc 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6
5.00 lbs Strawberries (Secondary 7 days) Misc 7

Taste Notes

Great light summer beer.

Notes

Be sure to taste test daily after 3 days in the secondary over the strawberries.

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