Back Deck Strawberry Cream Ale
All Grain Recipe
Submitted By: Davey333 (Shared)
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Brewer: Back Deck Brewing | |
Batch Size: 5.50 gal | Style: Cream Ale (6A) |
Boil Size: 6.47 gal | Style Guide: BJCP 2008 |
Color: 5.7 SRM | Equipment: BDB All Grain Equipment |
Bitterness: 19.9 IBUs | Boil Time: 90 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1.00 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
4 |
0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
6 |
5.00 lbs |
Strawberries (Secondary 7 days) |
Misc |
7 |
Taste Notes
Great light summer beer.Notes
Be sure to taste test daily after 3 days in the secondary over the strawberries.This Recipe Has Not Been Rated