German Heffeweizen

All Grain Recipe

Submitted By: Conlotim69 (Shared)
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Brewer: Tim
Batch Size: 3.00 galStyle: Weizen/Weissbier (15A)
Boil Size: 3.47 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Tims
Bitterness: 12.8 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Wheat, Flaked (1.6 SRM) Grain 2
1 lbs Rice Hulls (0.0 SRM) Adjunct 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Oats, Flaked (1.0 SRM) Grain 5
0.50 oz Hallertauer [4.8%] - Boil 30 min Hops 6
0.82 oz Orange Peel, Sweet (Boil 15 min) Misc 7
0.27 oz Lime Zest (Boil 15 min) Misc 8
0.27 oz Lemon Zest (Boil 15 min) Misc 9
2.18 oz Orange Honey (Boil 5 min) Misc 10
0.44 oz Coriander Seed (Boil 5 min) Misc 11
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 12

Notes

Og 1060.

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