Chocolate Coconut Milk Stout
All Grain Recipe
Submitted By: Conlotim69 (Shared)
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Brewer: Tim | |
Batch Size: 3.00 gal | Style: American Stout (20B) |
Boil Size: 3.47 gal | Style Guide: BJCP 2015 |
Color: 37.7 SRM | Equipment: Tims |
Bitterness: 34.1 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
7.20 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
1 |
5.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
9 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Taste Notes
1078. Final gravity 1020.Notes
Boil 0.5 oz Coccoa nubs and 0.5 oz of un sweetened coconut for 20 minutes.
Add 8 oz of lactose in last 10 minutes of boil.This Recipe Has Not Been Rated