Chocolate Coconut Milk Stout

All Grain Recipe

Submitted By: Conlotim69 (Shared)
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Brewer: Tim
Batch Size: 3.00 galStyle: American Stout (20B)
Boil Size: 3.47 galStyle Guide: BJCP 2015
Color: 37.7 SRMEquipment: Tims
Bitterness: 34.1 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
7.20 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
5.60 oz Roasted Barley (300.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
8.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
0.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
0.50 oz Willamette [5.5%] - Boil 60 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Taste Notes

1078. Final gravity 1020.

Notes

Boil 0.5 oz Coccoa nubs and 0.5 oz of un sweetened coconut for 20 minutes. Add 8 oz of lactose in last 10 minutes of boil.

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