Black Lager

All Grain Recipe

Submitted By: Larz (Shared)
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Brewer: Larz
Batch Size: 6.08 galStyle: International Dark Lager ( 2C)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 22.2 SRMEquipment: Pot (13 Gal/50 L) - BIAB Larz
Bitterness: 31.6 IBUsBoil Time: 75 min
Est OG: 1.043 (10.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.008 SG (2.0° P)Fermentation: Lager, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 9.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
14.82 oz Amber Malt (22.0 SRM) Grain 2
14.82 oz Munich Malt (9.0 SRM) Grain 3
14.11 oz Brown Malt (65.0 SRM) Grain 4
13.40 oz Barley, Flaked (1.7 SRM) Grain 5
10.93 oz Caramunich Malt (56.0 SRM) Grain 6
7.05 oz Carafa II (412.0 SRM) Grain 7
0.81 oz Magnum [12.0%] - Boil 60 min Hops 8
1.00 Irish Moss (Boil 15 min) Misc 9
0.18 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 10
0.32 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 11
1 pkgs German Lager (White Labs #WLP830) Yeast 12