Bedarö Bitter Klon

All Grain Recipe

Submitted By: Kinghaakon (Shared)
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Brewer: Håkan Andersson
Batch Size: 6.08 galStyle: Best Bitter (11B)
Boil Size: 7.79 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Grainfather 90 min 23l batch
Bitterness: 27.9 IBUsBoil Time: 90 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
10.93 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
4.94 oz Wheat Malt, Bel (2.0 SRM) Grain 3
0.85 oz Chinook kottar [11.1%] - Boil 60 min Hops 4
1.62 oz Cascade [6.6%] - Boil 0 min Hops 5
1 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 6