Cigar City Jai Alai IPA Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
Members can download and share recipes

Brewer: Chris Dibble
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.97 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: Brew Pot (10 gal) and Cooler (64 qt)
Bitterness: 74.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.40 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Ahtanum [6.0%] - First Wort Hops 6
0.25 oz Centennial [10.0%] - First Wort Hops 7
0.50 oz Ahtanum [6.0%] - Boil 60 min Hops 8
0.50 oz Amarillo Gold [8.5%] - Boil 60 min Hops 9
0.25 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.00 oz Centennial [10.0%] - Boil 15 min Hops 11
0.75 oz Cascade [5.5%] - Boil 15 min Hops 12
0.50 oz Ahtanum [6.0%] - Steep 5 min Hops 13
0.50 oz Amarillo Gold [8.5%] - Steep 5 min Hops 14
1 pkgs Burton Ale (White Labs #WLP023) Yeast 15
2.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16