Jamil's Antwerp Afternoon

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 5.70 galStyle Guide:
Color: 9.0 SRMEquipment: My Equipment
Bitterness: 23.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.0° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.46 gal The brewer's water Water 1
11 lbs 3.20 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
12.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 3
4.00 oz Belgian Biscuit Malt (22.0 SRM) Grain 4
1.30 oz UK Golding [5.0%] - Boil 60 min Hops 5
0.30 oz UK Golding [5.0%] - Boil 0 min Hops 6
1 pkgs White Labs WLP515-Antwerp Ale ( #) Yeast 7

Notes

Others items go in last 5 minutes of the boil to help retain aromatics. Raise temp to 72 for last 1/3rd of ferment.