Bells Two Hearted Clone

All Grain Recipe

Submitted By: slarkman (Shared)
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Brewer: Thrifty Brewer
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 7.13 galStyle Guide: BJCP 2008
Color: 6.7 SRMEquipment: Sam's Electric Pot w/ Cooler
Bitterness: 70.9 IBUsBoil Time: 75 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 13.86 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
8.01 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1.20 oz Centennial [10.0%] - Boil 45 min Hops 4
1.20 oz Centennial [10.0%] - Boil 30 min Hops 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6
3.49 oz Centennial [10.0%] - Dry Hop 7 days Hops 7

Taste Notes

Tasted great a little cranky but will settle down in a few days

Notes

Dry hops added after first 7 days of primary. Left in dry hop for 7 days, did not rack to secondary, cold crashed for 5 days at 6 degrees.