Jamil's Lefty Blond

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Blond Ale (18A)
Boil Size: 5.70 galStyle Guide:
Color: 5.0 SRMEquipment: My Equipment
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: 150 Mash
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.44 gal The brewer's water Water 1
10 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
8.00 oz US Aromatic Malt (20.0 SRM) Grain 3
8.00 oz US White Wheat Malt (2.5 SRM) Grain 4
1 lbs 8.00 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 5
1.60 oz Hallertau Select [4.0%] - Boil 60 min Hops 6
4 pkgs Wyeast 1214-Belgian Ale ( #) Yeast 7

Notes

Raise ferment temp to 68 over a course of one week. Lager for 1 month at 45F when done fermenting.