Jamil's Val'Dor

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Speciality Ale (16E)
Boil Size: 5.70 galStyle Guide:
Color: 12.1 SRMEquipment: My Equipment
Bitterness: 36.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.35 gal The brewer's water Water 1
9 lbs 12.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
1 lbs 8.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 3
16.00 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 4
2.00 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
1.00 oz Slovenian Styrian Goldings [5.0%] - Boil 15 min Hops 6
2.00 oz Slovenian Styrian Goldings [5.0%] - Boil 0 min Hops 7
1.00 oz Slovenian Styrian Goldings [5.0%] - Boil 0 min Hops 8
4 pkgs Wyeast 3522-Belgian Ardennes ( #) Yeast 9

Notes

When finished, rack beer into new vessel and pitch Brettanomyces Brux (5112) and hold at 59F for 1 month. Add dry hops on final week. Serve at 50F