Jamil's It's All In The Details

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 5.70 galStyle Guide:
Color: 3.6 SRMEquipment: My Equipment
Bitterness: 25.2 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: 149/90
Est FG: 1.005 SG (1.3° P)Fermentation: My Aging Profile
ABV: 10.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.32 gal The brewer's water Water 1
10 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
2 lbs 16.00 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 3
2.25 oz Czech Saaz [3.5%] - Boil 90 min Hops 4
4 pkgs Wyeast 1388-Belgian Strong Ale ( #) Yeast 5

Notes

Raise ferment temp to 82 over a course of one week. Lager for 1 month at 45F when done fermenting.