Jamil's Reprobate Stout

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Stout (13E)
Boil Size: 5.70 galStyle Guide:
Color: 45.4 SRMEquipment: My Equipment
Bitterness: 59.5 IBUsBoil Time: 60 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.021 SG (5.5° P)Fermentation: My Aging Profile
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.97 gal The brewer's water Water 1
14 lbs 2.38 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
14.12 oz US Black Barley (500.0 SRM) Grain 3
11.32 oz US Caramel 40L Malt (40.0 SRM) Grain 4
10.59 oz US Chocolate Malt (350.0 SRM) Grain 5
1.40 oz US Horizon [13.0%] - Boil 60 min Hops 6
1.00 oz US Centennial [9.0%] - Boil 5 min Hops 7
4 pkgs Wyeast 1056-American Ale ( #) Yeast 8