Jamil's American Pale Ale with Caramel

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide:
Color: 7.9 SRMEquipment: My Equipment
Bitterness: 37.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.49 gal The brewer's water Water 1
10 lbs 14.40 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
12.00 oz US Caramel 40L Malt (40.0 SRM) Grain 3
12.00 oz US Munich 10L Malt (10.0 SRM) Grain 4
0.66 oz US Horizon [13.0%] - Boil 60 min Hops 5
0.25 oz US Centennial [9.0%] - Boil 10 min Hops 6
0.25 oz US Columbus(Tomahawk) [14.0%] - Boil 10 min Hops 7
0.50 oz US Centennial [9.0%] - Boil 0 min Hops 8
0.50 oz US Columbus(Tomahawk) [14.0%] - Boil 0 min Hops 9
4 pkgs Wyeast 1056-American Ale ( #) Yeast 10