Goddess Brew Pale Ale

All Grain Recipe

Submitted By: ChrisS (Shared)
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Brewer: ChrisS
Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) (8C)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 10.6 SRMEquipment: Pot (9 gal) - BIAB
Bitterness: 33.0 IBUsBoil Time: 75 min
Est OG: 1.052 (13.0° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 oz Acidulated Malt (2.0 SRM) Grain 1
1 lbs Corn, Flaked (1.3 SRM) Grain 2
1.00 oz Roasted Barley (300.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 5
0.75 oz Northern Brewer [7.0%] - First Wort Hops 6
1.00 oz Northdown [7.0%] - Boil 15 min Hops 7
8.00 oz Brown Sugar, Dark [Boil for 15 min] (50.0 SRM) Sugar 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 Immersion chiller (Boil 15 min) Misc 10
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 11
1.0 pkgs Burton Ale (White Labs #WLP023) Yeast 12

Taste Notes

Sort of a Bass clone but maltier.

Notes

This was AG BIAB in my 9 gal BK. Mash at 152F for 60 min. Sparge and follow 75 min boil schedule.

This Recipe Has Not Been Rated

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