Jamil's Old Monster

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Barleywine (19C)
Boil Size: 5.70 galStyle Guide:
Color: 20.1 SRMEquipment: My Equipment
Bitterness: 59.3 IBUsBoil Time: 60 min
Est OG: 1.147 (33.6° P)Mash Profile: 149/90
Est FG: 1.022 SG (5.6° P)Fermentation: My Aging Profile
ABV: 17.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.08 gal The brewer's water Water 1
23 lbs 3.20 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
16.00 oz US Caramel 80L Malt (80.0 SRM) Grain 3
8.00 oz US Caramel 10L Malt (10.0 SRM) Grain 4
8.00 oz US Caramel 20L Malt (20.0 SRM) Grain 5
4.00 oz Belgian Special B (147.0 SRM) Grain 6
4.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 7
16.00 oz Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) Sugar 8
2.45 oz US Magnum [13.0%] - Boil 60 min Hops 9
1.50 oz US Amarillo [9.0%] - Boil 0 min Hops 10
1.50 oz US Centennial [9.0%] - Boil 0 min Hops 11
1.00 oz US Chinook [13.0%] - Boil 0 min Hops 12
4 pkgs Wyeast 1056-American Ale ( #) Yeast 13

Notes

Replace C10 and C20 with C15 if available.