Jamil's Kent's Hollow Leg

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Wheat/Rye Beer ( 6D)
Boil Size: 5.70 galStyle Guide:
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 17.9 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Step Infusion (67C/152F)
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal The brewer's water Water 1
5 lbs 13.35 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
5 lbs 13.35 oz US White Wheat Malt (2.5 SRM) Grain 3
1.00 oz US Willamette [5.0%] - Boil 60 min Hops 4
0.30 oz US Centennial [9.0%] - Boil 0 min Hops 5
0.30 oz US Willamette [5.0%] - Boil 0 min Hops 6
4 pkgs Wyeast 1010-American Wheat Ale ( #) Yeast 7